SG2 knife review: Tetsuhiro santoku and nakiri from Sanjo
Two years, no sharpening, and one of the two knives has barely been touched. What premium powdered steel is actually like to live with, including the parts that are not flattering.
Two years, no sharpening, and one of the two knives has barely been touched. What premium powdered steel is actually like to live with, including the parts that are not flattering.